Semi sourdough bagels made with a touch of yeast, with a 48 hour ferment that aids digestibility and flavour.

Available in packs of 4, with  sesame and poppy seeds or plain.

Contains: wheat flour, water, yeast, malted barley, rye flour, wholewheat flour, salt.

Contains traces of sesame.

If you have any allergies or questions please contact seansloaf@gmail.com