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  • almond croissant
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Our standard flakey buttermilk croissant soaked in a vanilla syrup, filled and topped with almond frangipane and flaked almonds. 

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.


Contains: wheat flour, butter, buttermilk, milk powder, egg, oat flour, almond meal, sugar, yeast, salt, mahlab.

Contains traces of sesame.

If you have any allergies or questions please contact seanslloaf@gmail.com

Twice Baked Almond Croissant

Regular price
£3.25
Regular price
Sale price
£3.25