Our standard flakey buttermilk croissant soaked in fig leaf syrup, filled and topped with almond frangipane and flaked almonds. Fig leaf once dried has a smell and flavour of a mix of coconut, green tea and almond.
Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.
Contains: wheat flour, butter, buttermilk, milk powder, egg, oat flour, almond meal, sugar, yeast, salt, fig leaf.
Contains traces of sesame.
If you have any allergies or questions please contact seanslloaf@gmail.com
Twice Baked Almond and Fig Leaf Croissant
- Regular price
- £3.25
- Regular price
-
- Sale price
- £3.25
- Unit price
- per
Couldn't load pickup availability
Share
