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Our standard flakey buttermilk croissant soaked in fig leaf syrup, filled and topped with almond frangipane and flaked almonds. Fig leaf once dried has a smell and flavour of a mix of coconut, green tea and almond.

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.

Contains: wheat flour, butter, buttermilk, milk powder, egg, oat flour, almond meal, sugar, yeast, salt, fig leaf.

Contains traces of sesame.

If you have any allergies or questions please contact

Twice Baked Almond and Fig Leaf Croissant

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