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  • almond croissant
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Our standard flakey buttermilk croissant soaked in a vanilla syrup, filled and topped with almond frangipane and flaked almonds. 

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.

Contains: wheat flour, butter, buttermilk, milk powder, egg, oat flour, almond meal, sugar, yeast, salt, mahlab.

Contains traces of sesame.

If you have any allergies or questions please contact

Twice Baked Almond Croissant

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