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  • pain au raisin
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Laminated buttermilk pastry rolled up with fig paste, custard, and raisins.

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.


Contains: wheat flour, butter, buttermilk, milk powder, egg, sugar, yeast, milk, egg yolk, fig, raisins (sulphites), salt.

Contains traces of nuts and sesame.

If you have any allergies or questions please contact

Pain au Raisin

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