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  • pain au raisin
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Laminated buttermilk pastry rolled up with fig paste, custard, and raisins.

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.


Contains wheat, gluten, dairy, yeast, egg and sulphites. May contain traces of sesame and nuts.

This product is prepared in an environment where most allergens are present. If you have an allergy please list in the comments or contact us directly on

Pain au Raisin

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