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Slow fermented dough using fine french flour, Italian semolina and a white leaven, for a low acid bread with a great balance of crumb and crust.

Please order 48 hours in advance.


Contains wheat, gluten, barley, may contain traces of sesame.

This loaf is Vegan

This product is prepared in an environment where most allergens are present. If you have an allergy please list in the comments or contact us directly on

Demi Baguette

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