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  • Cruffin
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 Buttermilk croissant pastry baked in a tall muffin tin and rolled in raspberry sugar.

Filled with a tangy passionfruit custard.

Using Shipton Mill organic flour and Edinburgh Butter Co cultured butter.


Contains wheat, gluten, dairy, yeast, egg. May contain traces of sesame or nuts.

This product is prepared in an environment where most allergens are present. If you have an allergy please list in the comments or contact us directly on

Passionfruit Cruffin

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